Coffee bean cake making guide: from coffee beans to delicious cookies, simple and tempting!

Coffee bean cake is a delicious pastry made with fresh coffee beans as the main ingredient. Here is a simple guide to making it from coffee beans to delicious cookies.

Step 1: Choose high-quality coffee beans

First of all, we need to choose high-quality coffee beans as raw materials. Freshness and quality are essential for making coffee bean cakes with a strong taste and fragrance. Therefore, when purchasing, you should try to choose fresh green or brown coffee beans that have not been stored for a long time or have maintained a high humidity content and intact appearance and color during processing.

Step 2: Grinding and Mixing

Put the selected coffee beans into the grinder and grind them into a moderate size, then mix the powder with other ingredients. Usually, you can add appropriate amounts of salt, sugar, butter and other materials according to your personal taste to adjust the flavor and taste.

Step 3: Baking and forming

Put the mixed coffee bean batter into the preheated oven and bake at the appropriate temperature and time. Generally speaking, it takes about 15-20 minutes at a temperature of about 180°C. When the surface of the biscuits turns golden and emits a strong coffee aroma, you can take them out and cool them down.

Through the above three steps, we can make delicious and tempting coffee bean cakes. This small and exquisite biscuit with rich and sweet taste can not only be used as afternoon tea dessert with coffee or tea, but also as a casual snack at any time.

In short, when making coffee bean cakes, you should pay attention to choosing high-quality fresh coffee beans and adjust the proportion of ingredients according to your personal taste. At the same time, you should control the time and temperature during the roasting process to ensure the best results. I hope you can try making this delicious and simple snack and share it with your family and friends!