A complete list of coffee bean varieties! Learn about the diversity and deliciousness of the coffee world!

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. Coffee beans grown in different regions and climate conditions have unique flavors and characteristics. Here are some common coffee bean varieties:

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. They generally have lower acidity, a smooth taste, and floral and fruity flavors.

2. Robusta: Robusta is easier to grow than Arabica and is more affordable. This type of bean usually has higher acidity, bitterness and a strong taste.

3. Congo (KonGO): Congo produces a lot of high-quality Robusta beans, which usually have flavors such as dark chocolate, nuts or roasted caramel.

4. Kenya: Kenya produces a lot of high-quality Arabica beans, which usually have bright acidity, rich fruity flavors and floral aromas.

5. Brazil: Brazil is one of the world's largest coffee producers, producing large quantities of Arabica and Robusta beans. Brazilian coffees typically have lower acidity, nutty flavors, and chocolate notes.

6. Colombia: Colombia is also one of the world's famous coffee producing areas. Its Arabica beans usually have a smooth taste, medium acidity, and nutty and chocolate flavors.

7. Ethiopia: Ethiopia is considered one of the origins of coffee. The country grows many different varieties of Arabica beans, each with unique and complex flavor characteristics.

8. Vietnam: Vietnam is one of the world's largest producers of Robusta. Vietnamese coffee usually has high acidity, bittersweet taste, and rich chocolate and nutty flavors.

These are just a few of the most common coffee bean varieties, each with its own unique flavor and characteristics. No matter what kind of coffee you prefer, you can discover your favorite flavor by trying different beans. The world of coffee is so diverse and delicious!