How to choose coffee bean varieties for beginners

For new coffee lovers, choosing the right coffee bean variety is an important decision. Different coffee bean varieties have different flavor characteristics and roasting levels, so it is important to understand what kind of taste you like and your personal preferences.

First of all, for beginners, it is recommended to choose some coffee beans with a balanced taste and easy to get started. For example, Arabica coffee beans from Colombia, Brazil or Mexico. Coffee produced in these regions usually has medium acidity and sweetness, and can retain a certain degree of original flavor during the roasting process. In addition, these varieties are relatively easy to obtain and relatively affordable.

Secondly, when choosing coffee beans suitable for beginners, you can consider buying single origin or blended products. Single origin refers to coffee beans produced in a specific country or region and processed in the same way; while blended refers to the blending of coffee beans produced in multiple different countries or regions but with similar flavor characteristics. Single origin coffee beans usually have more obvious flavor characteristics, which can better understand the flavor of coffee from a certain origin; while blended can achieve a more balanced and complex taste.

Finally, knowing what kind of taste you like is also one of the factors to consider when choosing a coffee bean variety for beginners. If you like a taste with high acidity, freshness and fruity or floral aroma, then Arabica coffee produced in Ethiopia or Kenya may be a good choice. If you prefer a rich, chocolate or nutty aroma with relatively low acidity, then Arabica coffee produced in countries such as Brazil, Colombia or Indonesia may be more suitable for you.