Encyclopedia of coffee bean varieties: Learn about the diverse flavors of the coffee world

Coffee is one of the most popular drinks in the world, and it comes in a wide variety of flavors and types. The type of coffee beans determines the taste and aroma of the coffee, so let's learn more about it.

First of all, Arabica is one of the most common and popular types of coffee beans. It occupies more than 70% of the global market. Arabica beans grow in high-altitude areas such as Colombia, Brazil, Ethiopia, etc. The climatic conditions and soil quality in these places provide a unique and high-quality growing environment for Arabica. Arabica beans usually have a soft, aromatic and rich taste, with a fruity and sour taste, and contain a lower concentration of caffeine.

Secondly, Robusta is another important type of coffee bean. Compared with Arabica, Robusta is easier to cultivate and adapt to different types of soil and climatic conditions. It is widely planted in Africa, Southeast Asia and other places. Robusta beans are characterized by high caffeine content and bitterness, and a stronger and tougher taste. It is often used to make strong Italian coffee and blended coffee with high caffeine content.

There are also some special types of coffee beans that are highly regarded. For example, Geisha is a rare variety from the mountains of Panama, known for its floral aroma and smooth taste. Kona is a rare variety produced in the fertile volcanic soil of the Big Island of Hawaii, with a balanced and delicate flavor.

In conclusion, when learning about different types of coffee beans, remember that each variety has its own unique characteristics and can bring us different flavor experiences. Whether you like soft and fragrant or strong and bitter, you can choose beans that suit your taste according to your taste.