Explore the treasures of the coffee world: centered on specialty coffee beans!

Coffee is one of the most popular drinks in the world, and specialty coffee beans are a great choice for exploring the treasures of the coffee world. Specialty coffee beans refer to high-quality coffee beans with unique flavors and characteristics of their origin. Around the world, there are many countries and regions known for their unique climate, soil and planting techniques, which together shape the specialty coffee produced in each origin.

The reason why Colombia is known as "one of the best coffees in the world" is because of its high-quality growing environment. Located near the equator, Colombia has ideal climatic conditions for growing high-quality Arabica varieties. The high altitude, large temperature difference between day and night, and abundant rainfall make Colombia produce high-quality Arabica beans with high export grade, rich aroma and citrus fruit flavor.

Kenya is another country known for its specialty coffee beans. Kenya’s coffee-growing region is located near the equator, with rich red soil and high altitude terrain. These conditions allow Kenya to produce Arabica beans with high acidity, rich aroma, and flavors of black currant and citrus fruits.

Brazil is one of the world's largest coffee producers, and its specialty coffee beans mainly come from the southern region. The southern region of Brazil has a warm and humid climate, which is suitable for growing Robusta varieties. Robusta beans have a high caffeine content and a strong bitter taste, making them suitable for making strong and dark espresso.

There are many other countries and regions known for their unique flavors, such as Ethiopia, which produces Arabica beans with floral, fruity flavors and noticeable acidity, and Costa Rica, which is known for its sweet, balanced beans with citrus and chocolate flavors.

In short, specialty coffee beans are a treasure that can take you to explore the world of coffee. Each origin has its own unique climate, soil and planting techniques, which together shape the specialty coffee produced in each place. Whether you like coffee with high acidity, strong floral aroma or a preference for strong bitterness, you can find specialty coffee beans that suit your taste in different origins.