Gesha coffee bean roasting method: taste the aroma and enjoy the essence of coffee!

The roasting method of Gesha coffee beans is centered on savoring the aroma and enjoying the essence of coffee. Through careful selection and processing of coffee beans, as well as reasonable control of temperature and time during the roasting process, Gesha coffee beans can show their best flavor and taste.

First of all, when selecting coffee beans, Gesha focuses on high-quality raw materials. They carefully select ripe berries from high-quality coffee trees grown at high altitudes, with suitable climatic conditions and fertile soil from all over the world. These berries are picked by hand and screened to remove incomplete or defective beans.

Secondly, during the processing, they adopted a series of complex and meticulous steps to ensure the best quality. The first is the cleaning and fermentation stage, where the freshly picked fruits are soaked in water for cleaning and fermented for a certain period of time to remove the pulp that has a negative impact on the internal beans. Then there is the drying stage, where the beans are dried in the sun to make them fully dry. Finally, there is the shelling and screening stage, where the dried beans are shelled and the remaining impurities are removed through a screening machine.

The most critical step is the roasting process. At this stage, Gesha coffee masters precisely control the temperature and time to ensure that each coffee bean can achieve the ideal flavor. They use medium to dark roasting methods to highlight the aroma and taste characteristics of the coffee beans themselves. When roasted medium, the coffee beans have a strong and full taste, soft and rich aroma; when roasted deeply, it will produce a stronger, more bitter but with a certain sweetness and cocoa or nutty flavor.

In short, when you taste Gesha coffee, you can expect a wonderful experience with rich fragrance, moderate sweetness and sourness, and a long aftertaste. No matter which flavor you choose, whether it is a single product or a blend, in the process, you can feel the Gesha coffee masters' pursuit of quality and understanding of the essence of coffee.