The composition of coffee beans: discover new things beyond Arabica!

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. The types of coffee beans that most people are familiar with are Arabica and Robusta, which dominate the market. However, in addition to these two common varieties, there are some other types of coffee beans that are worth exploring.

First, let's take a look at a new discovery outside of Arabica - the MadAgascar Blue Mountain coffee bean. This special variety grows at higher altitudes and in cooler, wetter climates on the island of Madagascar. Compared to traditional Arabica, the Matagascar Blue Mountain has a richer, more complex flavor with citrus and chocolate-like aromas.

Secondly, a special variety called "SL28" was also found in Kenya, Africa. This name means that the variety has been optimized after years of breeding and improvement. SL28 presents a bright and clear taste with moderate acidity but rich layers. It usually has citrus and black currant flavors and is one of the most popular coffee beans in Kenya.

In addition, Brazil is also an important coffee producing area. In addition to the Robusta variety, there is a special variety called "Bourbon". This coffee bean grows in southern Brazil and is cultivated in high-altitude, mineral-rich soil. Bourbon presents a rich and balanced taste with a slightly sweet and cocoa-like aroma.

Finally, it is worth mentioning that a rare variety called "Geisha" is also found in Colombia. Geisha coffee beans grow in the higher altitudes near the Colombian Andes Mountains in a cool and humid climate. This variety is known for its elegant and floral aromas, moderate acidity but rich depth and complexity.

In summary, in addition to the two mainstream varieties of Arabica and Robusta, special varieties of coffee beans such as Matagas Blue Mountain, SL28, Bourbon and Geisha are also worth trying. They bring different flavors and aromas, enriching the choices of coffee lovers.