Coffee bean variety classification: understand the world of coffee with different flavors!

Coffee is one of the most popular drinks in the world, and different coffee bean varieties bring people a variety of tastes and experiences. Below we will introduce some common varieties according to the classification of coffee beans.

First up is Arabica coffee beans, which are one of the most common and widely used varieties. Arabica beans typically have a lower caffeine content and higher acidity, which gives them a fresh, floral, and smooth taste. This type of coffee is suitable for people who like a light, delicate taste and a fruity or chocolate flavor.

Next is Robusta coffee beans, which are easier to cultivate and less demanding in environmental conditions than Arabica. Robusta beans usually have a higher caffeine content and lower acidity, giving them a strong, bitter, nutty or caramel flavor. This type of coffee is suitable for people who like a strong, intense taste.

In addition, there are some special coffee bean varieties, such as Blue Mountain and Kona. Blue Mountain coffee is produced in Jamaica and is known for its rich and balanced taste. It has a smooth, floral and chocolatey taste. Kona coffee is produced in the Big Island of Hawaii and is highly regarded for its top quality and unique flavor.

The last thing to mention is blended beans, which are a mixture of beans from different varieties or regions. Blended beans can be blended into various flavors and tastes according to different proportions. Common blends include espresso, French roast, etc.

In short, understanding different coffee bean varieties is essential for choosing coffee that suits your taste. Whether you like fresh and delicate or strong and bitter, you can find a choice that suits your taste preference in the rich and diverse world of coffee.