Do you know the top ten coffee beans in the world?

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Coffee beans from different regions have unique flavors and characteristics, so they are widely recognized and loved. Here are the top ten famous coffee beans in the world.

1. Colombia: Colombia is the world's largest producer and is renowned for its high-quality Arabica varieties. These beans have a full-bodied taste, moderate acidity, and a balanced and aromatic flavor.

2. Brazil: Brazil is one of the world's largest coffee producers, second only to Colombia. Brazilian beans usually have a strong chocolate and nutty flavor, suitable for making rich and balanced espresso.

3. Ethiopia: Ethiopia is considered one of the original wild coffee birthplaces. Ethiopian beans have a diverse, complex and fragrant fruity aroma, and a fresh and sour taste, making them an excellent choice for tasting coffee.

4. India: Although India's production is not as high as the previous countries, its specialty coffee beans are highly respected. India's two main varieties, Moka and Malabar, both have strong spice flavors and rich tastes.

5. Mexico: Mexican beans usually have citrus and nutty flavors, low acidity and a balanced taste. Mexico is also one of the organic coffee producers and has made positive contributions to sustainable development.

6. Guatemala: Guatemala is known for its high-altitude growing areas, which produce beans with bright and complex fruit aromas, moderate acidity, and a sweet and rich taste.

7. Peru: Peru is considered one of the original wild Arabica species. Peruvian beans usually have citrus, chocolate and nutty flavors, and have a mild and balanced taste.

8. Havana: Cuba's Havana beans have rich chocolate and vanilla flavors, and a full, rich taste. Despite political restrictions, this coffee bean is still highly regarded.

9. Jamaica: Jamaica's famous Blue Mountain coffee is one of the most expensive coffees in the world. The beans have a soft and mild taste, bright and refreshing acidity, and rich and complex fruit aroma.

10. Indonesia: Indonesia has a huge production, and its main varieties include Sumatra, Java, and Bali. These beans usually have a strong woody flavor, low acidity, and a rich and deep taste.

The above are the world's top ten famous coffee beans, each with unique flavor and characteristics, which can meet the needs of different people for coffee taste preferences.