Three major varieties of coffee beans: explore the classics and taste the diversity!

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Among the many varieties of coffee beans, there are three classic varieties that are highly respected: Arabica, Robusta and Regina. Each has its own unique flavor and characteristics, allowing people to enjoy the delicious taste of different tastes.

First of all, Arabica is considered one of the best and most common coffee bean varieties. It usually grows at high altitudes and requires warm and humid climate conditions. Arabica beans have the characteristics of high acidity, rich aroma and dense taste. This makes it an ideal choice for many people.

Secondly, Robusta is also one of the important varieties widely cultivated and used to make strong coffee beverages. Compared with Arabica, Robusta is more drought-resistant, cold-resistant, and more adaptable, and can grow in low-altitude areas. Robusta beans usually have a higher caffeine content and a stronger and bitter taste. This makes it the first choice for many people who like a strong taste.

Finally, Regina (LiberICA) is a relatively rare but unique coffee bean variety. It is mainly grown in Africa and Southeast Asia and requires relatively dry and warm climate conditions. Regina beans usually have a strong and special aroma, and their taste is also lower in acidity, bitter, and has some woody or fruity flavors.

In short, these three classic coffee bean varieties each have different flavors and characteristics, meeting the diverse needs of different people for coffee taste preferences. Whether you like Arabica with high acidity, rich aroma and dense taste; or pursue rich, bitter and strong aroma Robusta; or want to try some unique Regina with woody or fruity flavors, the coffee world can satisfy your taste.