Coffee bean varieties revealed! Is what you know just the tip of the iceberg?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Different coffee bean varieties have unique flavors and characteristics. Let's reveal some common coffee bean varieties below.

First of all, Arabica is one of the most common and widely used coffee bean varieties. It occupies more than 80% of the global market share. Arabica beans are usually grown in high-altitude areas such as Colombia, Brazil and Ethiopia. This type of bean has a lower caffeine content and higher acidity, as well as a complex and delicate taste such as floral, fruity or chocolate.

Secondly, Robusta is another important coffee bean variety. Compared with Arabica, Robusta is easier to cultivate and has a higher yield. These beans are usually grown in low-altitude areas, such as Vietnam, Brazil, and Indonesia. Robusta has a higher caffeine content and lower acidity, and tastes more intense and bitter. It is often used to make strong Italian coffee.

In addition, there are some special coffee bean varieties worth mentioning. For example, Catuai is one of the most important varieties in Brazil, with medium acidity and a balanced taste. In addition, Bourbon is a unique variety on the island of Madagascar and is also highly regarded worldwide.

In summary, there are many different coffee bean varieties around the world. Each variety brings a unique and pleasant flavor experience. Whether you like floral, fruity or rich and bitter taste, you can always find coffee beans that suit your taste preferences.