What kind of coffee beans should I buy?

Coffee beans are an important raw material for making coffee. Different types of coffee beans will bring different tastes and flavors. Choosing coffee beans that suit your taste is a task that requires careful consideration. Here are a few key points to pay attention to when buying coffee beans.

First of all, we need to pay attention to the origin of coffee beans. There are countries and regions that produce high-quality coffee beans all over the world, such as Brazil, Colombia, Ethiopia, etc. These places are suitable for growing high-quality coffee trees due to climatic conditions and soil characteristics. Generally speaking, South American production areas produce medium-roasted products with high acidity, rich aroma, and a balanced and smooth taste; while African production areas are known for their rich fruity aroma and obvious acidity; and Asia is mostly low in acidity and natural nutty or cocoa flavors.

Secondly, you need to pay attention to the degree of roasting during the purchase process. The degree of roasting directly affects the flavor of the black liquid in the final cup. Generally speaking, lightly roasted coffee beans retain more original flavors, with a light taste and high acidity; medium roasting is the most common choice, at which time some oil has appeared on the surface of the coffee beans, and the acidity and bitterness are balanced; while deep roasting will make the coffee beans more shiny and bring a strong bitterness and burnt aroma.

Finally, you should also pay attention to the storage method of coffee beans when purchasing. Freshness is essential for making delicious coffee. Therefore, when purchasing, try to choose products that are well packaged, well sealed, and marked with the production date. In addition, to maintain freshness, please store unused coffee beans in a light-proof, moisture-proof, dry and well-sealed container in a cool place.

In short, when choosing coffee beans that suit your taste, you need to consider factors such as origin, roasting degree, and storage method. The flavor differences brought by different types and processing methods allow us to taste a variety of different types and styles of coffee. Through continuous trial and exploration, we can find the coffee beans that best suit our taste and enjoy a unique and delicious cup of coffee.