Beautiful peach heart coffee latte art, here’s a little tutorial for you!

Addictive things

The taste is not very good

I found out when I fell in love with coffee

Because of the taste of bitterness and sweetness

It’s a lot like life, isn’t it?

Some people who like coffee prefer the taste, some like the feeling of making coffee, some are good at roasting beans, and some are good at developing new styles.

Of course, it’s just the artistic bacteria that’s at work. I just love a cup of coffee, a book, and an afternoon. That’s also very beautiful. Haha.

one way or another

Coffee can bring more than just refreshing effect to people.

Today I bring you

Beautiful and fun peach heart latte art tutorial

Life needs a sense of ritual, right!

If you like romance, you won't want to miss it.

1. Extract a cup of Espresso

2. Make milk foam

① Pour about 1/2 of the milk in the milk jug, as more milk will easily overflow;

② When the temperature is around 60 degrees, use the coffee machine steam to whip the milk at the right angle;

Key tips: The milk surface and the steam nozzle should be at a 45-degree angle. The thickness of the milk foam depends on the up and down floating of the steam nozzle. The milk foam and milk must be fully mixed and not allowed to separate.

3. Latte art production

① Inject at 1//3 , tilt the coffee cup at about 30 degrees , and raise the latte art cup 10cm to pierce the coffee oil;

② Lower the latte art cup so that it is close to the mouth of the coffee cup, and keep a certain flow rate and swing evenly with a width of 1 cm to make white spots appear on the surface;

③ As the cup is shaken, the shape becomes larger. At this time, please note: the latte art machine must not move back, and continue to keep the flow rate swinging at a fixed point ;

④ When the cup is full, the coffee cup should be slowly laid flat to prevent overflow . Continuing to shake the cup can make the heart-shaped pattern more layered and linear ;

⑤ When the cup is 90% full , slowly lift the cup, reduce the flow rate, and slowly pour it into the front part of the heart shape;

⑥ The position of the milk line determines the symmetry of the left and right sizes of the heart shape;

⑦ When the line is wound up, the cup is full but not overflowing. The thickness of the milk foam in the coffee cup should be 1-1.5cm . Congratulations, a beautiful heart-shaped cappuccino is ready.

Make it now and serve it to your lover

What other pattern tutorials would you like to see?

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