Coffee bean types and differences: Learn about the world of coffee with different flavors!

Coffee is one of the most popular beverages in the world, and it comes in a variety of different flavors and flavors. These different flavors depend mainly on the type of coffee beans and where they are produced. Let's take a look at several common coffee beans and the differences between them.

1. Arabica: Arabica is one of the most common and popular coffee beans. It usually has lower acidity and bitterness, as well as a rich and fragrant aroma. Arabica beans grow in high altitude areas such as Colombia and Brazil.

2. Robusta: Robusta is another widely used and relatively low-priced coffee bean. Compared with Arabica, Robusta has higher acidity and bitterness and contains more caffeine. This makes Robusta suitable for making rich and strong-tasting espresso.

3. Congo Mankira: Congo Mankira is a special coffee bean from Africa. It has a unique acidity and fruity taste with citrus and grape aromas. This coffee bean is suitable for those who like a fresh, bright taste with fruity flavors.

4. Blue Mountain: Blue Mountain coffee beans are produced in Jamaica and are considered one of the finest coffees in the world. It has a balanced and delicate taste with slight chocolate and nutty flavors. Due to its scarcity and high quality, Blue Mountain coffee is usually more expensive.

5. Indian Mocha: Indian Mocha is an ancient and traditional coffee bean variety. It has a rich and complex taste with dark chocolate, spices and nuts. This makes Indian Mocha a favorite for those who like a rich and multi-layered taste.

In summary, different types of coffee beans have different tastes and flavor characteristics. Choosing coffee beans that suit your taste allows us to enjoy a more diverse coffee experience. Whether you like soft and fragrant or strong and complex, you can always find a coffee that suits you.