The production process of coffee beans: from cultivation to roasting, step by step!

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. From cultivation to roasting, each step has an important impact on the final taste of coffee. Here we will reveal the production process of coffee beans.

First of all, cultivation is the most basic and critical step in the whole process. Most high-quality coffee beans come from high-altitude areas because these places have more suitable climate and soil conditions. During the planting stage, farmers need to choose suitable varieties and provide sufficient sunlight, water and nutrients to promote plant growth. At the same time, they also need to pay attention to pests and diseases to ensure the healthy growth of plants.

Secondly, picking begins after the fruit is ripe. Usually, only when the fruit is fully ripe can high-quality beans be picked. This requires farmers to carefully observe each fruit and perform manual or machine picking operations. In addition, the fruit needs to be processed after picking to remove the outer pulp.

Finally, roasting is the last step in the coffee bean production process. The purpose of roasting is to change the internal chemical composition of the coffee beans through high temperature treatment, so that it can produce a specific flavor and aroma. Different degrees of roasting will bring different taste and flavor characteristics. Light roasting will retain more of the original coffee beans' acidity and floral flavor, while deep roasting will make the coffee beans more bitter and emit a rich and delicious chocolate or nutty aroma.

In short, from cultivation to roasting, each link has an important impact on the quality of the final product. Farmers need to carefully manage the plant growth process and pick the ripe fruits at the right time. In the processing stage, it is necessary to master the appropriate time, temperature and method for roasting to achieve the ideal effect. Only after these careful treatments can high-quality and delicious coffee be produced.