Coffee Bean Classification and Characteristics: Learn about the different types of coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Coffee beans can be divided into several different categories based on factors such as origin, planting altitude, and processing methods. Each category has its own unique characteristics and taste. Below we will introduce several common coffee beans.

1. Arabica: Arabica is one of the most common and popular coffee bean varieties. It is usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. Arabica beans have a lower caffeine content and higher acidity, and taste soft and aromatic with a rich fruity or chocolate flavor.

2. Robusta: Robusta is another common coffee bean variety. It is usually grown in low altitude areas such as Vietnam, Indonesia and Brazil. Robusta beans have higher caffeine content and lower acidity, and taste bitter and strong, with a unique nutty or caramel flavor.

3. Indian Malabar: Indian Malabar beans are a special type of coffee beans that have undergone a special processing method. After being picked, these beans are placed in a warm environment with high atmospheric humidity to ferment and peel. This process makes the Malabar beans have low acidity and a strong taste, as well as a unique woody aroma.

In addition to the above three common categories, there are many other types of coffee beans such as Golden Mandheling, SIDamo, etc. Each category has its own unique flavor and quality. When choosing coffee, you can choose the right variety according to your preferences.

In short, different types of coffee beans have different tastes and flavors. Arabica, Robusta and Indian Malba are the most common and popular varieties. Whether you like soft and aromatic fruity coffee or prefer a strong and bitter taste, you can choose the right coffee beans according to your preferences.