Recommended coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Coffee beans from different regions and types have unique flavors and tastes, so it is important to choose a selected variety that suits your taste.

First, let's look at Colombian coffee beans. Colombia is one of the world's largest producers of Arabica coffee, and its high altitude, nutrient-rich soil, and humid climate provide it with unique growing conditions. Colombian coffee beans usually have medium to high acidity, a soft and balanced taste, and a rich and persistent chocolate, nutty or fruity aroma. These characteristics make Colombia the ideal cup in many people's minds.

Next, let's introduce Kenyan AA grade coffee beans. Kenya is located in eastern Africa and has excellent natural conditions and planting technology, and enjoys a high reputation worldwide. Kenyan AA grade coffee beans are one of the highest quality coffee beans in Kenya, with high acidity and a rich and clear taste. This type of coffee bean usually has obvious fruity aromas such as citrus, berries and black currants, accompanied by a sweet chocolate flavor. If you like coffee with a strong flavor and fruity notes, Kenyan AA grade is definitely a good choice.

Finally, let's introduce Brazilian Gold coffee beans. As one of the world's largest Arabica and Robusta producing regions, Brazil is famous for its high quality and richness. Brazilian Gold coffee beans usually have low acidity, a balanced and smooth taste, and a rich and sweet nutty or caramel aroma. This type is suitable for those who like a balanced taste, mild and lasting aroma.