How to choose coffee bean varieties suitable for beginners?

Choosing the right coffee bean variety for beginners is an important task, as different coffee beans have different flavors and tastes. For beginners, the following points can help them make a wise choice.

First of all, it is a good idea for beginners to choose coffee beans with low acidity and medium concentration. Coffee with high acidity tends to irritate the mouth and easily cause stomach discomfort. Coffee with too high concentration may make people feel bitter and unpalatable. Therefore, before starting to try various different varieties, it is best for beginners to start with low acidity and medium concentration.

Secondly, you should give priority to coffee beans from a single origin or a single variety when purchasing. This will allow you to better understand the unique flavor characteristics of a specific origin or variety, and it will be easier to identify whether there are any defects or odors.

In addition, it is recommended that novices buy whole coffee beans that have been roasted and packaged. This ensures that they are well preserved before use and maintain their best freshness and flavor. At the same time, buying whole coffee beans also allows you to grind them yourself so that you can adjust the grinding degree according to your personal taste.

Finally, for beginners, it is also a good choice to choose some more common varieties. For example, Arabica is one of the most common and popular coffee varieties, which usually has lower acidity and rich flavor. There is also Robusta, which has a higher caffeine content and a strong bitter taste.

In short, when choosing coffee beans for beginners, you should consider factors such as acidity, concentration, origin or variety, and storage method. By trying different types and characteristics of coffee beans, beginners can gradually find out what kind of flavor they like, and improve their understanding and grasp of the characteristics of coffee beans during the production process.