The process of making a cup of coffee requires two main ingredients: coffee beans and water. The ratio of coffee beans to water will vary depending on different tastes and personal preferences. First, let's look at the amount of coffee beans. Generally speaking, you need about 10 to 15 grams of ground coffee beans for each standard cup (about 240 ml) of black coffee. This range can be adjusted according to personal taste preferences. If you like a stronger taste, you can increase it to more than 15 grams; if you like a lighter taste, you can reduce it to less than 10 grams. Next is the amount of water. Typically, between 200ml and 220ml of water is needed for each standard cup (about 240ml) of black coffee. This ensures that enough but not overly diluted coffee aroma and flavor is added during the brewing process. Of course, the above ratios may vary when making special types or adding other ingredients (such as milk, sugar, etc.). For example, when making latte or cappuccino, more milk is used, so the ratio of coffee beans to water will be reduced accordingly. In summary, a cup of coffee usually requires 10 to 15 grams of coffee beans and 200 to 220 milliliters of water. Of course, this is just a rough reference value, and you can fine-tune it according to your personal taste during the actual production process. Whether you like a strong or light taste, you can achieve the best effect by properly controlling the amount of coffee beans and water. |
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