Hand brewed coffee improves your taste!

Hand-brewed coffee refers to vegetarian coffee extracted with a hand-brewed pot without adding sugar or milk.

A kettle, a piece of filter paper, a filter dish, using only water and ground coffee powder, and a single (not necessarily single) variety of coffee beans can bring out the purest and most original taste of coffee itself.

I like to drink coffee☕️, but I don’t like instant coffee or drip coffee☕️. I don’t have a coffee machine at home. What should I do? Hand brewing is the best choice.

The advantages of hand brewed coffee are that it is convenient and easy to carry, simple to operate and easy to master, and the hand brewing equipment is cheap.

I like my coffee to be lighter like American coffee, so the ratio of coffee to water is 1:15. Occasionally I like to drink it stronger, so I use less hot water, 1:12 or 1:10.

For hand brewed coffee, try to choose medium roasted or medium light roasted beans, such as Yirgacheffe, Guatemala, Kenya, Oiran, Gesha...

As for how to control the water temperature, I saw on the Internet that 90-95 degrees water is recommended. I use boiling water. Don't worry, most of the time, boiling water is definitely not 100 degrees, and it is even less than 100 degrees when it comes into contact with coffee, so don't worry that the water is too hot and will affect the taste.

For the hand-brew steps, first place the filter paper flat on the filter dish, scald it with boiling water, add the powder, add hot water and steam it for 20 seconds, continue to add water slowly, and the whole water-adding process will be completed in about two minutes.

The coffee is ready. You must drink it within 10 minutes, otherwise it will "expire".

Having a cup of hand brewed coffee at home seems to improve the quality of life!