Coffee Bean Selection: Medium or Dark?

The choice of coffee beans is one of the important factors that determine the taste of a cup of coffee. When choosing coffee beans, medium roasting and dark roasting are two common options. Different roasting degrees will bring different flavor characteristics, so choose the coffee beans that suit you according to your personal taste preferences.

Medium roasting means that the coffee beans are heated to a higher temperature, but not to a completely shiny or black appearance. This roasting method retains more original flavors and has acidity and a clear and bright taste. Medium roasting usually has fruity flavors such as citrus, floral, and fruity, and may also be accompanied by a slight bitterness.

In contrast, deep roasting heats the coffee beans to a higher temperature and produces oil on their surface. This treatment makes the coffee beans darker and more shiny, and brings a rich and strong taste. Deep roasting usually has flavors such as chocolate, nuts, and toast, and also has lower acidity and bitterness.

The key to choosing medium or dark roast is personal taste preference. If you like fresh, bright coffee with fruity aromas, medium roast may be more suitable for you. If you like rich, strong coffee with chocolate or nutty flavors, dark roast may be more in line with your taste.

In addition, different types of coffee beans will also have different effects on different degrees of roasting. Some single-origin coffee beans can show complex and delicate flavor characteristics when medium roasted; while other single-origin coffee beans need to be roasted deeply to achieve the best taste.

In short, when choosing coffee beans, you should decide whether to choose medium or dark roasting based on your preference for taste and flavor characteristics. No matter which method you choose, you can further adjust the coffee to suit your taste by adjusting the brewing method and ratio.