Coffee is one of the most popular beverages in the world, and different coffee bean varieties give coffee a variety of different flavors and tastes. In this article, we will introduce some common coffee bean varieties. First of all, Arabica is one of the most common and widely used coffee bean varieties. It accounts for more than 70% of the global market share. Arabica beans have lower caffeine content and higher acidity, as well as diverse flavors such as floral, fruity or chocolate. This makes Arabica an ideal choice for many people. Secondly, Robusta is another important and common coffee bean variety. Compared with Arabica, Robusta is more cold-resistant, easier to cultivate, and has a higher yield. It usually has a higher bitterness and strong taste and contains more caffeine. Due to its relatively low price and suitability for making strong and strong-tasting espresso, Robusta also has a place in the coffee market. Finally, Kona is a special coffee bean variety that comes from the Big Island of Hawaii. Due to its unique growing environment and climate conditions, Kona beans have a rich and balanced taste, and exude aromas such as citrus, chocolate and nuts. This makes it one of the best coffees in the minds of many people. In addition to the varieties mentioned above, there are many other common coffee bean varieties such as Colombian, Brazilian, Ethiopian, etc. Each variety has unique and pleasant flavor characteristics. In summary, when we understand different coffee bean varieties, we can see that Arabica, Robusta and Holiday Island are the most common and popular choices. Whether you like a high acidity or a strong bitterness, a strong taste or a balanced and smooth taste style, you can find a coffee bean variety that suits you. |
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