Focusing on Gesha coffee beans, explore its variety characteristics!

We will explore the characteristics of the Gesha coffee bean, a special coffee bean variety with a unique taste and aroma.

First of all, Gesha coffee beans belong to the Arabica variety, which means they have higher quality and taste. These coffee beans are usually grown in high mountain areas above 1,000 meters above sea level. The beans grown in such an environment are more uniform and full.

Secondly, Gesha coffee beans undergo a delicate and complex process during processing. First, they are wet processed after picking, which means removing the skin and washing the pulp with water. The wet beans are then placed in the sun to dry and turned over regularly to ensure even drying. Finally, the roasting process is carried out, slowly roasting at the right temperature to achieve the perfect taste.

In addition, it is worth mentioning that Gesha coffee beans exude a strong floral aroma. For this reason, Gesha is called "floral coffee". Their aroma has a fresh and charming floral flavor that makes people feel happy and relaxed.

Finally, Gesha coffee beans have a rich taste. They usually have medium to high acidity with a soft fruity taste. At the same time, Gesha coffee beans also show a rich and persistent sweetness, leaving an unforgettable aftertaste in the mouth.

In short, Gesha coffee beans are a high-quality, rich, and aromatic Arabica variety. The growing environment and fine craftsmanship make these beans a favorite choice for top coffee lovers. Whether it is to wake up your body and mind in the morning or enjoy afternoon tea time, Gesha coffee can bring you pleasure and satisfaction.