A complete analysis of the three major types of coffee beans!

Coffee is one of the most popular beverages in the world, and coffee beans are an important ingredient in making coffee. There are many different types of coffee beans available on the market. In this article, we will take a comprehensive look at the three main types of coffee beans.

Arabica

Arabica is one of the most common and widely used types of coffee beans. It accounts for more than 70% of the global market share. This bean is usually grown in high altitude areas such as Colombia, Brazil, Ethiopia, etc. Arabica beans have low acidity and bitterness, and have floral and fruity flavors. It is considered a top quality choice due to its high quality and excellent taste.

Robusta:

Robusta is another important type of coffee bean, accounting for about 30% of the global market. Compared with Arabica, Robusta grows at lower altitudes and is more adaptable to the environment. This bean has a higher caffeine content and a stronger bitter taste, as well as some nutty and chocolate flavors. Robusta beans are usually used to make strong and mellow Italian coffee.

Liberica:

Liberica is one of the least common but still important types of coffee beans. It has a relatively small share of the global market, accounting for only about 1%. This bean is mainly grown in Africa and Southeast Asia, such as Malaysia and the Philippines. Liberica beans have a unique and strong taste with woody or fruity aromas, and are often used to prepare special flavors or blends.

In summary, Arabica, Robusta and Liberica are the three main types of coffee beans. Each variety has different characteristics and tastes, and plays an important role in making coffee. No matter which type you like, you can choose according to your taste and flavor preferences.