The color world of coffee beans: explore the wonderful changes between black, brown and white!

The color world of coffee beans is full of wonderful changes, from deep black to light brown to pure white, each color shows different characteristics and flavors. Let's explore this magical world together!

First, let's talk about the most common black coffee beans. This color usually represents a rich and strong taste. After roasting, black coffee beans will produce a bitter and full taste, suitable for people who like a strong taste. Visually, black also gives people a sense of stability and calmness.

Next is brown coffee beans. Brown is warmer and softer than black. It represents a medium roasting degree, and after being ground, it will emit a rich and fragrant aroma. Brown coffee beans are usually balanced, round, slightly sweet and slightly sour, giving people a sense of comfort and pleasure when tasting.

Finally, there are pure white coffee beans, which are a very rare special variety of coffee beans. This color is usually produced by special processing methods, such as special roasting or bleaching of coffee beans. Pure white coffee beans are usually lighter and lighter in taste, with a certain acidity and fresh taste. Visually, pure white gives people a sense of cleanliness, purity and elegance.

In summary, the three colors of black, brown, and white represent different degrees of roasting and flavor characteristics. Black represents richness and intensity, brown represents moderation and softness, and pure white represents rarity and freshness. No matter which color of coffee beans you like, you can experience the rich flavor contained in it when tasting it.