Coffee beans are one of the indispensable drinks for many people every morning. However, there are many controversies about how to properly store coffee beans. One of the issues is whether it is appropriate to refrigerate coffee beans. First, let's look at why some people choose to refrigerate their coffee beans. They believe that low temperatures extend the shelf life of the beans and preserve their freshness and flavor. In addition, refrigeration prevents oxygen, moisture, and odors from entering the bag. However, the reality is that refrigerating coffee beans is not a good idea. First, storing them at low temperatures can cause moisture to condense inside the bag and can make the coffee soggy. This humid environment encourages the growth of bacteria and mold, and can cause mold or spoilage. Secondly, when you take it out for use after refrigeration, the temperature difference will cause moisture to condense on the surface to form water droplets, and you need to wait for the water droplets to melt and dry completely before grinding. This will add extra time and trouble. In summary, coffee beans are not suitable for refrigeration. Instead, the best way is to store coffee beans in a dry, cool, light-proof and well-sealed container. This can maintain the freshness and flavor of the coffee beans and extend their shelf life. |
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