Coffee beans category segmentation: Understand what are the different types of coffee beans?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient for making coffee. Different types of coffee beans have unique flavors and characteristics. Here are some common coffee beans for you.

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. They are usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. Arabica beans have lower caffeine content and acidity, and have a rich and smooth taste.

2. Robusta: Robusta is another common coffee bean variety. Compared to Arabica, Robusta is easier to grow and more cold-resistant. These beans usually come from regions such as Vietnam, Brazil, and India. Robusta beans contain higher levels of caffeine and have a stronger, bitter but rich flavor.

3. Congolese: Congolese is a special type of coffee bean that comes from the Congo region of Africa. These beans usually have a strong chocolate and nutty flavor with a certain acidity and sweetness.

4. Indonesian Sumatran: Indonesian Sumatran coffee beans are known for their unique and rich taste. These beans are usually dark in color, low in acidity and have a strong aroma, and one of them, called Mandheling, is highly regarded.

5. Kenya: Kenya produces a lot of high-quality Arabica coffee beans. These coffees have obvious and complex acidity, with citrus, black currant and other fruit flavors.

To sum up, different types of coffee beans have differences in flavor, aroma, and taste. Choosing a coffee variety that suits your taste preferences and meets your personal needs will provide you with the best coffee experience.