The secret of the proportion of the three major varieties of coffee beans!

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Different coffee bean varieties will give people different taste and flavor experiences. Globally, there are three main coffee bean varieties: Arabica, Robusta and Liberica.

First, Arabica is widely considered to be the highest quality and most popular coffee bean variety. They are usually grown in higher altitudes, such as in some mountainous areas in Central and South America, Africa, and Asia. Arabica beans are characterized by smoothness, rich aroma, and slight acidity. This variety accounts for about 70% of the global market share.

Secondly, Robusta is another important coffee bean variety, which is widely cultivated in low-altitude areas. Compared with Arabica, Robusta is easier to grow and more resistant to pests and diseases. This makes Robusta have a higher return rate and a relatively low price. Robusta beans are characterized by bitterness and a strong taste, and are often used to make strong Italian coffee and drinks with high caffeine content.

Finally, Liberica is a relatively rare but unique variety of coffee beans. They are mainly grown in areas such as West Africa, Southeast Asia, and the Philippines. Liberica beans usually have a strong and unique aroma and a nuttier taste. However, due to its relatively low production and lack of popularity in the market, Liberica has a relatively small share in the global market.

In summary, Arabica, Robusta and Liberica, the three major coffee bean varieties in the world, each have their own characteristics. Arabica provides smoothness and rich aroma; Robusta brings bitterness and richness; and Liberica brings people a strong and unique aroma experience. No matter which flavor you like, the world of coffee can always satisfy your taste.