The secret of coffee bean flavors! Did you know?

Coffee is one of the most popular drinks in the world, and the taste of coffee beans is a key factor in determining the quality of a cup of coffee. Coffee beans produced in different regions have unique flavor characteristics. Let's reveal the various flavors below!

First, coffee beans from Brazil are known for their rich and balanced taste. These beans often have chocolate and nutty notes and are low in acidity. They are suitable for making rich and sweet lattes or cappuccinos.

Next up are beans from Colombia, which are known for their freshness and bright acidity. These beans often have notes of citrus and caramel, making them great for black coffee or Americano.

Kenya produces many high-quality coffee beans picked from high-mountain plantations and carefully processed to obtain high-quality finished products, showing strong acidity and rich fruity aroma. These coffee beans are suitable for making rich hand-brewed coffee or filtered coffee.

Coffee beans from Indonesia are known for their special and unique flavor. Arabica beans from Bali are full-bodied and low in acidity, with dark chocolate and smoky aromas, perfect for making lattes or mochas.

Finally, Ethiopia is one of the earliest regions in the world to grow and harvest coffee beans. Ethiopia produces many different varieties and flavors of coffee beans. The most famous of these is the Yirgacheffe region, which has a floral, tea-like fresh taste, high acidity, and fruity flavors. These beans are suitable for hand or filter methods.

In summary, the finished products produced in different regions after natural growth and careful processing have their own unique flavor characteristics. No matter which flavor you like, you can choose the right coffee beans according to your preferences to make a delicious cup of coffee.