Coffee bean classification: understand the characteristics and flavors of different coffee beans!

Coffee is one of the most popular drinks in the world, and the type and origin of coffee beans have an important impact on the flavor of coffee. According to different types, coffee beans can be divided into two main types: Arabica and Robusta.

Arabica is one of the most common and popular types of coffee beans. It usually has a higher acidity, floral aroma, and a smooth taste. Arabica beans are grown in high altitude areas, such as in countries like Colombia, Brazil, and Ethiopia. The climate conditions in these areas, as well as the quality of the soil, have a significant impact on their flavor.

Robusta, on the other hand, has a stronger, more bitter taste and contains a higher concentration of caffeine. Robusta beans are often used to make strong, dark espresso or blended coffee to add aroma and body. This type is mainly grown in low altitude areas, such as Vietnam, Brazil and Indonesia.

In addition to these two main types, there are also some special types of coffee beans. For example, Caturra is an Arabica variety from Colombia that has a stronger taste and higher acidity. Bourbon is an Arabica variety grown on the island of Madagascar, and its flavor characteristics include fruity aromas and a smooth taste.

In addition, coffee beans grown in different origins also bring unique flavors. For example, Brazilian coffee usually has a nutty aroma and low acidity; Ethiopian coffee is famous for its floral, tea-like fresh taste; Colombian coffee is widely loved for its balanced and smooth flavor.

In short, coffee beans of different types and origins will bring us their own unique and delicious experiences. No matter what taste or flavor you prefer, you can find your favorite by trying coffee beans of different types and origins.