Coffee shop choice: dark or medium coffee beans are more popular?

Coffee is one of the most popular drinks in the world, and choosing coffee beans that suit your taste has become the focus of many people. When choosing coffee beans, dark roasted and medium roasted are two common options. So, which dark or medium roasted coffee beans are more popular?

First, let's take a look at deep roasting. Deep roasting means roasting the coffee beans to be darker and glossier. This treatment will cause the coffee beans to lose their original acidity and fruity aroma, and bring a strong bitter taste. For those who like a strong taste, heavy flavor, or add seasonings such as milk, deep roasting may be more suitable for them.

However, in recent years, as more and more people have begun to pay attention to single-origin coffee and special flavors, medium roasting has become more and more popular. Compared with deep roasting, medium roasting retains more original flavors and has a slightly acidic and smooth taste. This roasting method is suitable for those who like to taste the flavor of coffee beans themselves, and they can better taste the complexity and diversity of coffee beans.

In addition, choosing a dark or medium roast is also related to personal taste preference. Some people like a strong, bitter taste, while others prefer a fresh, sweet and sour taste. Therefore, there is no absolutely right or wrong choice, as long as it meets your taste needs, it is the best.

In summary, both deep roasting and medium roasting have their own advantages and characteristics. Deep roasting is suitable for those who pursue a strong, heavy taste and the need to add spices, while medium roasting is more suitable for those who pursue original flavor, diversity and single-origin coffee experience. Ultimately, when choosing coffee beans, you should decide based on your personal preferences and taste needs.