A must-have for coffee shops! Discover the secrets of commonly used coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. Different types of coffee beans have unique flavors and characteristics, allowing people to try out a variety of coffees with different tastes. Let's explore the secrets of commonly used coffee beans.

First of all, Arabica is one of the most common and widely used coffee beans. It has lower acidity and bitterness, and comes with a rich and fragrant aroma. Arabica beans are usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. These regions provide ideal climatic conditions and soil quality, allowing Arabica beans to develop their unique flavor.

Secondly, Robusta is also a bean commonly used to make strong and strong-tasting coffee. Compared with Arabica, Robusta has higher acidity and bitterness and contains more caffeine. Robusta beans are usually grown in low-altitude areas such as Vietnam, India and Brazil. The climatic conditions and soil quality in these areas provide a suitable growing environment for Robusta beans.

In addition, there is a highly respected coffee bean called Blue Mountain. Blue Mountain beans are produced in the Blue Mountain region of Jamaica and are considered one of the best coffees in the world. It has a mild and balanced acidity, as well as a rich and smooth taste. Due to its unique flavor and high quality, Blue Mountain beans are more expensive and are very popular among coffee lovers.

Finally, there is a special type of coffee bean that needs to be mentioned - Kopi luwak. This exotic and expensive coffee is made from the digested and excreted food of civet cats, a tree-baring animal in the forests of Asia. Although it may sound a bit disgusting, it is said that civet cats choose to eat only the best, most mature, and best tasting berries, which gives Kopi luwak a very unique flavor and taste.

In short, different types of coffee beans have their own unique flavors and characteristics. Understanding the secrets of these commonly used coffee beans can help us better choose coffee that suits our taste and appreciate and enjoy every cup of delicious coffee more.