A complete list of coffee bean varieties, learn about classic and rare coffee beans from all over the world!

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many classic and rare coffee bean varieties around the world, each with a unique flavor and taste.

First, let's look at Brazilian Nilo Bianco, which comes from Brazil. This coffee bean is known for its low acidity and rich chocolate flavor. It is often used to make a strong and balanced espresso.

Next up is the Colombian Supremo, the best of the highest quality grades in Colombia. It has a soft, balanced, fresh and slightly fruity flavor. This coffee is suitable for all types of brewing methods and is widely regarded as one of the best and most popular in the world.

Further east, we come to Ethiopian Yirgacheffe. This coffee bean, produced at high altitudes in the southern region of the African country of Ethiopia, is known for its unique floral and citrus flavors. It is often considered one of the best coffees in the world.

From East Africa to Central America, we come to Costa Rica Dominica (costa RICAn Tarrazu). This coffee bean is produced at high altitudes in the central mountain range of Costa Rica and has a full body, moderate acidity and citrus flavors. It is a very balanced and complex coffee.

Finally, let’s look at Indian Monsooned Malabar. This rare coffee bean is specially processed and fermented in the humid air on the Mumbai waterfront. This process gives Malabar its unique taste and flavor, including low acidity, rich taste, and dark chocolate flavor.

These are just a few of the classic and rare coffee bean names from around the world. Each one represents a different country or region’s pursuit of making the perfect cup of coffee and a unique flavor. Whether you like the rich chocolate flavor of Brazilian Nero Biano or the floral and citrus flavor of Ethiopian Yirgacheffe, the world of coffee has countless options waiting for you to explore.