Coffee Bean Classification: What are the different types of coffee beans?

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Different types of coffee beans vary in taste, aroma, and origin. Here are some common types of coffee beans.

1. Arabica: Arabica is one of the most common and widely used coffee beans. It has a lower caffeine content and higher acidity, a smooth taste and a floral and fruity aroma. Arabica is mainly produced in South America, Central America and Africa.

2. Robusta: Robusta is another common coffee bean that has a higher caffeine content and lower acidity than Arabica. Robusta is often used to make strong and bitter espresso or espresso.

3. Congo: Congo is also known as Kilimbi, this special type belongs to Arabica coffee beans. Congo coffee has a strong chocolate and nutty aroma, and a rich and full taste.

4. Blue Mountain: Blue Mountain is a high-quality Arabica coffee bean produced in Jamaica. It is known for its unique balanced taste, smooth and delicate taste and deep aroma.

5. Indian Monsooned Malabar: This coffee bean comes from India and has a unique flavor after being processed by the monsoon. Mandheling coffee has low acidity, rich chocolate flavor and woody aroma.

6. Charleston: Charleston is a type of Robusta coffee bean produced in the Charleston area of ​​the southern United States. It has high acidity and rich floral and fruity aroma, and is suitable for cold brewing or cold aging.

In short, different types of coffee beans have their own characteristics in taste, aroma and origin. Choosing coffee beans that suit our taste allows us to enjoy different flavors of coffee experience.