How to choose coffee beans? A guide for coffee novices!

For coffee novices, choosing the right coffee beans for your taste can be a bit confusing. Here is a simple guide to help you make better coffee bean choices.

First, learn about the different types of coffee beans. The two most common are Arabica and Robusta. Arabica beans are generally of higher quality and acidity, and have a more aromatic and complex flavor. Robusta beans are more bitter, rich, and contain higher caffeine.

Next, consider buying green or roasted coffee beans. Green coffee beans have not been roasted, retaining their original flavor, and can be roasted at home to your personal preference. Roasted coffee beans, on the other hand, have varying degrees of depth and flavor.

The third step is to pay attention to the origin and type of information. Coffee produced in different origins has its own special flavor and aroma. You can choose according to your personal preferences. In addition, some special coffee types such as Kenya AA and Colombia Supremo are also worth a try.

The next step is to choose the roasting degree. The roasting degree of the coffee beans will directly affect the taste and flavor. Lightly roasted beans are usually more sour, light and floral; medium roasted beans are more balanced, with a balanced sweet and sour taste; while dark roasted beans are more bitter and rich.

Finally, be sure to buy fresh coffee beans. Freshness is essential to maintaining the flavor of the coffee, so it is recommended to choose products with the production date marked on the packaging, and try to avoid buying products that have expired or have been stored on the shelf for a long time.

In short, there are many factors to consider when choosing coffee beans that suit your taste: type, origin and variety information, degree of roasting, freshness, etc. By understanding these basic knowledge and practicing, I believe you can find the perfect coffee that suits your preferences!