World famous coffee beans: the perfect combination of quality and taste

The world's famous coffee beans are the perfect combination of quality and taste, and they represent the top level of the coffee industry. These famous coffee beans are carefully selected and uniquely processed to ensure that every cup of coffee can bring people the best taste experience.

First of all, world-famous coffee beans pursue excellence in quality. These brands pay attention to every link from planting to harvesting, ensuring that only the best quality coffee beans are selected. They usually come from high altitudes, grow in soil rich in minerals and nutrients, and are carefully cultivated and maintained. In addition, when picking, only fruits with moderate maturity, bright color and no defects are selected.

Secondly, world-famous coffee beans pay attention to details during processing. A common and popular processing method is the "wet" process, in which the skin is removed and the pulp is soaked in water for fermentation and cleaning. This process can make the beans cleaner and bring more obvious acidity and fresh taste. Another processing method is the "dry process", which is to dry the whole coffee fruit and then remove the skin and pulp. This method is usually used to produce a stronger and richer coffee.

Finally, the world's famous coffee beans show unique flavor characteristics during the roasting process. Different brands choose different degrees of roasting according to their own concepts and goals, thus bringing unique taste experiences. Light roasting usually retains the acidity and floral flavor of the original beans; medium roasting forms a layer of light oil on the surface of the beans and brings a balanced and full taste; deep roasting releases the oil inside the beans, producing a rich and bitter flavor.