Ranking of the three major coffee bean varieties: Do you know which variety is the most popular?

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. Globally, there are many different coffee bean varieties to choose from. However, there are three varieties that are widely considered to be the most popular and common.

The first variety is Arabica beans. Arabica beans are grown in high altitude regions such as Central and South America, Africa and some countries in Asia. They generally have lower caffeine content and more complex, aromatic and rich taste characteristics. This makes Arabica an ideal choice for high quality, elegant flavor and delicate taste.

Next is Robusta beans, which are also very popular in the commercial market. Compared with Arabica, Robusta plants are easier to grow and can adapt to a wider range of climate conditions and soil types. Robusta beans generally have a higher caffeine content and a stronger, bitter taste, which makes them the first choice for rich, strong coffee flavors.

The last variety is the LiberICA bean, which is a relatively rare variety. Produced primarily in the Philippines, LiberICA beans are characterized by large berries and a unique taste. They typically have lower acidity and a rich aroma, providing a new and interesting option for those who like non-traditional coffee flavors.

While all three varieties have market share around the world, Arabica beans are widely considered the most popular and highest quality choice. Arabica beans are generally known for their rich, smooth, and pleasantly complex flavor. Whether it is in a specialty coffee shop or when making coffee at home, Arabica is considered a top choice.

In short, among the many coffee bean varieties available, Arabica, Robusta and Rebecca are highly respected. However, globally, Arabica beans are considered the most popular and highest quality variety, and its unique flavor and elegant taste make it the first choice for coffee lovers.