Detailed explanation of how to make coffee beans

Making coffee beans is a delicate process that involves multiple steps and techniques. Here is a detailed introduction to how to make coffee beans.

First of all, it is very important to choose high-quality coffee beans. High-quality coffee beans usually have a rich aroma and taste. When choosing, you can choose coffee beans from different origins and varieties according to your preferences. Generally speaking, Arabica varieties are softer and more complex, while Robusta varieties are richer and more bitter.

Secondly, the proper temperature and time must be mastered during the roasting process. Roasting is a key step in transforming raw beans into an edible state and giving them a specific flavor. It is generally divided into three stages: light roasting, medium roasting, and dark roasting. Light roasting retains more of the original flavor, but has a lighter taste; medium roasting balances the aroma and taste; dark roasting makes the coffee more bitter and has a distinct burnt flavor.

Finally, pay attention to the control of water temperature and time when brewing. Generally speaking, the water temperature should be between 90℃-96℃ when brewing coffee, so that the aroma and taste of coffee can be extracted to the maximum. In addition, the brewing time is also important. Too short a time may result in a light coffee taste, while too long a time will make the coffee bitter.