The coffee beans are cost-effective and not sour, these varieties are worth a try!

Coffee is a must-have drink for many people in the morning, and choosing a cost-effective and non-acidic coffee bean has become the pursuit of many coffee lovers. Here are a few varieties worth trying.

First, let's talk about Brazilian coffee beans. Brazil is one of the world's largest coffee producers, and its coffee beans are known for their low acidity and rich taste. These characteristics make Brazilian coffee beans very suitable for daily drinking. In addition, because Brazil has vast fertile land and suitable climatic conditions, the price is relatively low.

The second is Colombian coffee beans. Colombia is also one of the world-famous high-quality coffee producing regions. Colombia's high altitude, warm and humid climate and unique cultivation methods all give it a unique flavor and taste. Colombian coffee usually has medium to high acidity and a citrus or nutty aroma, which makes it a favorite choice for many coffee lovers.

In addition, Ethiopian coffee beans are also a variety worth trying. Ethiopia is considered one of the birthplaces of coffee, and its coffee beans are famous for their high acidity and rich aroma. Ethiopia has rich and diverse geographical and climatic conditions, which leads to different flavors of coffee produced in different producing areas. Therefore, when choosing Ethiopian coffee, you can choose the right taste according to your preferences.

The last thing to mention is Indian Mandheling coffee beans. Indian Mandheling is known as one of the world's top and most expensive Arabica varieties. These beans usually have low acidity, a strong taste, and a deep and complex aroma, leaving a deep and lasting impression.

In summary, Brazil, Colombia, Ethiopia and India Mandheling are all cost-effective and non-acidic coffee bean varieties. Whether you like a strong taste or a refreshing acidity, these varieties are worth a try.