Coffee Bean Varieties Revealed: How Many Types of Coffee Beans Are There in the World?

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. With the continuous exploration and development of coffee culture, people have begun to pay attention to different types of coffee beans. So, how many types of coffee beans are there in the world? Let's uncover this mystery.

First of all, it is important to make it clear that there are more than 120 known varieties of coffee trees. However, there are two main types that are common and widely used in the commercial market: Arabica and Robusta. Arabica beans are considered to be high-quality, smooth, aromatic, and high-acid varieties; while Robusta beans have a stronger, more bitter, and richer taste.

In addition to these two main types, there are also some other special or rare varieties. For example, Ethiopia produces many high-quality Arabica varieties, including Yirgacheffe and Blue Mountain; Brazil is famous for varieties such as Santos and Brazils; Colombia's Huila and El Nino are also highly regarded.

In addition, there are some special coffee bean varieties, such as India's Moka-Matari Andiman Mountain beans, Jamaica's Blue Mountain beans, Hawaii's Kawai Island red potatoes, etc. These special varieties usually have unique flavors and tastes due to their growing environment, climatic conditions or cultivation methods.

In summary, although there are more than 120 different varieties of coffee trees in the world, the commercial market mainly uses two main types: Arabica and Robusta. However, some special or rare varieties can be found in various origins and regions, which provide us with more choices and bring different flavors and tastes. Whether you like strong and bitter or smooth and mellow, everyone can find their favorite taste in the rich and diverse coffee.