Coffee bean processing: from picking to roasting, the whole process is revealed!

Coffee bean processing: from picking to roasting, the whole process is revealed!

Coffee bean processing is the process from picking to roasting coffee beans. This process goes through multiple links, and each step has an important impact on the final taste of the coffee.

The first is the picking stage. At the right season and time, farmers will pick the ripe coffee cherries by hand. This step is very critical because only by selecting the cherries with the right maturity can the quality be guaranteed. Farmers will carefully select each cherry and put it into the basket.


Next comes the peeling and fermentation stages. In the peeling machine, a machine separates the outer pulp from the inner seeds. The seeds are then placed in large fermentation tanks for fermentation. This process helps remove the mucilage that remains on the seeds and enhances the taste of the beans.

The third step is water washing or dry processing. The water washing method is to put the fermented beans into a sink to clean the remaining substances; while the dry method is to directly dry the whole coffee beans to make them dry and even. These two methods will affect the flavor and taste of the coffee beans.


Then comes the roasting stage. In the roaster, the coffee beans are subjected to high temperatures to evaporate the moisture inside and produce chemical reactions. This process will determine the color, aroma and taste of the coffee. Different degrees of roasting will produce coffee with different flavors.

The last stage is packaging and storage. Once roasted, the coffee beans need to be cooled and placed in sealed bags to maintain freshness and avoid contact with the outside air, which may cause quality deterioration. Proper storage conditions are essential to maintaining the flavor of the coffee.

In summary, from picking to roasting to packaging and storage, each link has an important impact on the final quality. Only high-quality coffee beans that have been carefully processed can bring us a rich and delicious experience.

<<:  Coffee bean cultivation: innovative methods revealed

>>:  Top 10 Coffee Bean Brands in China: Exploring the Essence of Coffee Culture

Recommend

Analysis of the value of the barista qualification certificate

The value of a barista certificate is increasing ...

The Secret of Bottled Nestle Latte: Ingredients and Process

Nestle Latte is a popular coffee drink, and its s...

Finding the Stars of Coffee: Tasting Unique and Famous Coffee Beans

introduction Coffee is one of the most popular dr...

Cafe Investment, Overview and Cost Analysis

Investing in a coffee shop requires considering m...

Drinking coffee is not just a taste, it is also an attitude

Drinking coffee is not only a taste, but also a l...

Is adding honey to coffee poisoning? The truth is actually this...

Will adding honey to coffee cause poisoning? This...

SCA Barista Certification: A symbol of quality and professionalism

SCA Barista Certification: A symbol of quality an...

Explore the treasures of coffee, which coffee brand really touches your heart?

Explore the treasures of coffee. Various coffee b...

Cocoa beans and coffee beans: Same origin or different?

introduction Cocoa beans and coffee beans are two...

Is eating coffee beans good for your health?

The nutritional essence of coffee beans and their...

How to process your own coffee beans: innovative taste, unique flavor!

Innovative taste, unique flavor! Coffee is a wide...

Coffee beans import

Multi-dimensional classification and flavor analy...

What is the temperature of coffee beans?

The basic process of coffee bean roasting and the...

Recommended Indonesian Luwak Coffee Brands

Recommended Indonesian Luwak Coffee Brands Coffee...