The unique charm of coffee beans: the essence and skills of making fragrant coffee

Coffee beans, as a widely consumed beverage ingredient, have a unique charm. The essence and skills of making fragrant coffee are important knowledge that every barista must master.

First of all, choosing high-quality coffee beans is the key to making fragrant coffee. High-quality coffee beans usually have rich and complex flavors and aromas. For those who like a strong taste and bitter taste, choosing beans with a high degree of deep roasting or Italian roasting (such as French roasting) may be more suitable; while for those who like a fresh, light taste and floral and fruity aroma, you can choose beans with a low degree of medium or light roasting (such as American roasting). In addition, pay attention to buying fresh and well-preserved coffee beans, because freshness will directly affect the quality and flavor of organic matter contained in the extracted coffee.

Secondly, it is also very important to use the right water temperature during the production process. Too high a water temperature will cause the coffee to be over-extracted and produce a bitter taste; while too low a water temperature will cause the coffee to be under-extracted and have a weaker taste. Generally speaking, the best water temperature should be between 90°C-96°C. In addition, pay attention to maintaining an even water flow and an appropriate brewing time when brewing. By adjusting these parameters, the organic content and flavor of the coffee can be controlled.

Finally, when making aromatic coffee, you also need to pay attention to the fineness of the ground beans and use the appropriate extraction method. Different types of extraction methods will have different effects on coffee beans, such as French press, drip, espresso, etc. Choose an extraction method that is more operable under your own taste and equipment conditions, and adjust the fineness of the ground beans according to your personal preferences to achieve the ideal effect.

In short, making a strong coffee requires mastering the skills of selecting high-quality beans, using the right amount of water temperature, and choosing the right extraction method. Only by practicing and trying on these foundations, and making fine adjustments based on personal taste preferences, can you make a cup of coffee with a strong taste and overflowing aroma.