Coffee bean processing methods: explore the way to roasting for a rich aroma!

Coffee is one of the most popular drinks in the world, and the roasting method of coffee beans plays a vital role in determining the taste and aroma of coffee. Different roasting methods can bring different flavor characteristics. Let's explore the mellow roasting method together!

First, light roasting is a lighter and more delicate method. In this process, the coffee beans are heated until they just begin to change color and emit floral and herbal aromas. This roasting method retains the natural flavor of the coffee beans from the original origin and brings a bright and acidic taste.

Secondly, medium roasting is one of the more common and popular processing methods. In this process, the coffee beans are heated until they are slightly darker and begin to show oily spots. Medium roasting can balance bitterness, acidity and sweetness, and give the coffee a smooth and layered taste.

Next, dark roasting is a treatment for a strong and full-bodied taste. In this process, the coffee beans are heated to a darker color and the oils are fully released. Dark roasting brings a strong caramel aroma and bitterness while reducing acidity. This treatment is suitable for coffee lovers who like a strong taste and a balance of bitterness and sweetness.

Finally, special processing methods are also emerging. For example, cold brew coffee is a drink made by slowly steeping coarsely ground coffee beans with cold water for several hours. This method can extract a lower acidity, smoother and slightly sweet taste.

In short, when choosing coffee that suits our taste, we can choose according to the flavor characteristics brought by different roasting methods. Whether it is light and fresh or rich and strong, every cup can let us enjoy the wonderful experience brought by coffee!