How to choose suitable coffee beans for beginners

Coffee is an essential drink for many people every morning, but for novices, choosing coffee beans that suit their taste can be a bit confusing. Here are some tips to help novices choose the right coffee beans.

First, it's important to understand the different types of coffee beans. The two most common coffee beans on the market today are Arabica and Robusta. Arabica is generally considered higher quality, milder in taste, and contains lower levels of caffeine. Robusta has a stronger and bitter flavor and contains higher levels of caffeine. For beginners, it's recommended to choose Arabica beans as a starting point.

Secondly, it is important to try samples from different origins or different brands or suppliers within a single origin before buying. Each region produces coffee beans with unique flavor characteristics and taste characteristics. For example, Brazil produces smooth, balanced, chocolate-like flavor characteristics; Colombia is known for its high acidity, fresh and soft taste. By trying coffee beans from different origins, you can gradually discover the type of flavor you like.

Finally, understanding the roasting degree of coffee beans is also one of the key factors in choosing the one that suits your taste. Roasting degrees are usually divided into three levels: light roasting, medium roasting, and dark roasting. Light roasting retains the original acidity and aroma of the coffee beans, but may be slightly bitter; medium roasting retains a certain acidity and aroma while increasing richness; dark roasting emphasizes the unique bitter taste of the coffee beans themselves and has less fruit acid. For beginners, it is recommended to choose a medium roasting degree so that you can experience a variety of flavor characteristics.