The process from green coffee beans to aromatic coffee

The process from green coffee beans to aromatic coffee

Coffee is one of the most popular drinks in the world, but its production process is quite complicated. From raw coffee beans to mellow coffee, it needs to go through multiple links and careful processing. The following will focus on this process to introduce the coffee production process.


First, we need to purchase fresh green coffee beans from the origin. These beans usually come from high-altitude mountainous areas in tropical regions, such as Brazil, Colombia and other countries. When picking, we should choose beans that are moderately mature, bright in color and without defects. Then these green beans are washed and peeled, and dried in the sun or mechanically removed.

Next, the clean green beans after preliminary processing are transported to the roasting plant for roasting. In this link, each different type and flavor of coffee has its own specific time and temperature requirements. Usually, it is heated at high temperature for about 10-15 minutes, and stirred continuously to ensure uniform heating and evaporate the internal moisture. During the roasting process, the color of the green beans gradually darkens, while releasing the unique aroma of coffee.


The last step is to grind the roasted coffee beans into powder and brew them into the coffee we love. This process is usually done by professional baristas. They will choose the appropriate grinding degree and brewing method according to different types and taste characteristics to ensure that the final drink has a rich and strong taste. In this link, factors such as water quality, water temperature, and extraction time also have an important impact on the final taste.

In summary, from raw coffee beans to aromatic coffee, it needs to go through multiple links such as procurement, cleaning, peeling, drying, transportation to the processing plant for roasting. Each link requires careful operation and controlled conditions to ensure the quality of the final product. Only after these careful processes can you enjoy a cup of delicious coffee with a rich aroma and taste.

<<:  Three major types of coffee beans: Understand the characteristics and differences between Arabica, Robusta and Regina!

>>:  The origin of the fruity aroma of coffee beans: a magical gift from nature or a unique processing technique?

Recommend

Wonderful uses of expired coffee beans

The nature and changes of Starbucks coffee menu w...

Taste the world of coffee and explore the best taste

The origin and development of coffee Coffee is a ...

Top 10 imported coffee brands, find the best ones

The top ten imported coffee brands include many w...

A spicy coffee center suddenly appeared in Chengdu

A spicy coffee center suddenly appeared in Chengd...

Starbucks Coffee Varieties

Starbucks is a world-renowned coffee chain brand ...

Coffee brand recommendation: Great taste, which one is the best?

Coffee brand recommendation: Great taste, which o...

The wonderful collision of American coffee machine and latte

The wonderful collision of American coffee machin...

Manmao Cafe: A place where taste and leisure are intertwined

Manmao Cafe: A place where taste and leisure are ...

Nestle instant coffee, the subtle relationship between its efficacy and the body

Nestle instant coffee is a popular drink, and its...

Is drinking a cup of coffee every day good for your health or self-destructive?

Drinking a cup of coffee every day for a long tim...

The magical journey of Kuka and coffee

The magical journey of Kuka and coffee Chapter 1:...

The many uses of coffee will keep you surprised!

The many uses of coffee will keep you surprised! ...

Is coffee made from coffee beans good?

The flavor differences of coffee beans and their ...

The story behind a cup of coffee, exploring the mystery of coffee swallowing

Explore the story behind coffee. It is not just a...