Coffee bean varieties and taste

BLUE MOUNTAIN COFFEE

It is a coffee bean produced in the Blue Mountains of Jamaica at an altitude of more than 2,500 feet. It is a slightly sour, soft, sweet and delicate coffee. The taste and aroma of pure Blue Mountain coffee is relatively light, but it tastes very mellow and delicate. It is rated as having aristocratic taste and is the best coffee.

Mocha Coffee

Currently, the best coffee is produced in Yemen, followed by Mocha from Ethiopia. Mocha coffee has a smooth medium to strong acidity, excellent sweetness, unique flavor, and contains the taste of chocolate. It is rated as having the temperament of a noble lady and is a very distinctive pure coffee.

Colombian Coffee

SUPREMO is the most distinctive Colombian coffee. It is soft and mellow, with a slight to medium acidity. Its quality and aroma are stable. It is a medium-strength coffee and a top-quality coffee for blending.

Mandheling Coffee

It is the most representative coffee produced in Sumatra, Indonesia. It has a fragrant, rich, bitter flavor, a very strong taste, but smooth and not sour. It is the best quality coffee produced in Indonesia.

Charcoal Fire Coffee

It is a heavily roasted coffee with a burnt, bitter taste without sourness. The coffee beans have oily properties and are very suitable for steam-pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the world's largest coffee producer. The coffee it produces has a mild aroma, is slightly sour and bitter. It is a representative of neutral coffee and an indispensable variety for blending mild coffee.

Hawaiian Coffee (KONA FANCY)

This coffee is grown in the volcanoes in western Hawaii and is the only coffee variety produced in the United States. It has a strong taste, rich aroma, strong acidity, and a unique flavor. The quality is quite stable and it is one of the must-buy souvenirs for tourists visiting Hawaii.