A complete guide to coffee bean production: from purchasing to roasting, everything is covered!

Coffee is a drink that many people cannot live without every day. To make a delicious cup of coffee, choosing the right coffee beans is the first crucial step. When choosing coffee beans, we can consider three aspects: origin, type and roasting degree.

First of all, the origin has an important impact on the quality of coffee beans. There are three main production areas in the world: Latin America, Africa and Asia. Latin American production areas are represented by Brazil, whose coffee beans usually have low acidity and medium to high strong taste; African production areas such as Ethiopia are famous for their floral and fruity flavors; and Asian countries such as Indonesia produce beans with strong taste and low acidity.

Secondly, you need to consider what type of taste you like when choosing a type. Arabica and Robusta are the two most common and widely used types of coffee drinks. Arabica is highly regarded for its higher quality, lower caffeine content and more complex taste. Robusta usually has a higher caffeine content and a stronger taste, suitable for people who like a strong bitter taste.

Finally, the degree of roasting also has an important impact on the taste of coffee beans. Generally speaking, light roasting will retain more original flavors, with high acidity, lightness and freshness; medium roasting will increase sweetness and richness while retaining a certain flavor; dark roasting will bring a stronger, bitter and richer taste.

In short, when buying coffee beans, we can choose according to the origin, type and roasting degree. Different origins, types and different degrees of roasting will bring us different flavors of coffee experience. By choosing coffee beans that suit our taste preferences and meet our personal needs and budget, we can make a satisfying and delicious cup of coffee.