Medium roasted coffee beans vs dark roasted coffee beans: Which one should you choose?

Coffee is one of the most popular drinks in the world, and choosing coffee beans that suit your taste is an important decision. When choosing coffee beans, medium roasting and dark roasting are two common options. Both roasting methods have their own characteristics and advantages. Here's how to choose based on your personal taste preferences.

First of all, medium roasting is generally considered to be between light and dark roasting. It has a more balanced flavor and retains the natural aroma and acidity of the coffee beans themselves. The color of the coffee beans after medium roasting is more uniform, and there may be some oil flashes on the surface. This degree of roasting is suitable for those who like to try different flavors, like a fresh taste, and are interested in single origins or specific varieties.

In contrast, dark roasts emphasize bold flavors such as richness, bitterness, and cocoa. A richer taste and aroma are hidden under the dark yellow to black tea-like appearance. Dark roasting fully releases the oil inside the coffee beans, so the coffee produced by this roasting method usually has a strong bitterness and full taste. Dark roasting is suitable for those who like strong, rich flavors and are interested in special preparation methods such as latte.

In the end, choosing medium or dark roast is mainly a matter of personal preference. If you like to try different flavors, enjoy a fresh taste, and have a certain understanding of single origins or specific varieties, then medium roast may be more suitable for you. If you prefer bold flavors such as rich, bitter, and cocoa, and pursue special preparation methods such as latte, then dark roast may be more in line with your taste.