Ranking of world-famous coffee beans, how many do you know?

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Coffee beans produced in different regions have unique flavors and characteristics, so there are many well-known coffee bean varieties around the world.

First, let's look at Colombia. Colombia is one of the world's largest Arabica coffee producers, and its high altitude, rich minerals, and favorable climate make the Colombian coffee beans produced here highly regarded. These beans usually have medium to high acidity, a rich and balanced taste, and citrus and chocolate-like aromas.

Next up is Kenya. Kenya is known as one of the best Arabica producing regions in Africa, with its soil quality and high altitude providing ideal conditions for growing premium coffee. Kenya AA (which stands for Selected) is considered one of the country's top products, with strong and clear acidity, rich fruity flavors, and rich floral notes.

Brazil is also one of the world's largest coffee producers. Brazilian coffee beans are often considered one of the most common and affordable options on the global market. These beans have low acidity, a balanced taste, and a high bitterness, making them suitable for making strong and dark Italian coffee.

Another well-known variety is Ethiopian Yirgacheffe. Ethiopia is considered one of the origins of coffee, and Yirgacheffe is one of the most famous and highly acclaimed producing regions in the country. These beans often have a distinct and complex floral aroma, a smooth taste, and a unique and memorable fruit flavor.

Finally, let's take a look at the Antigua region in Guatemala. Guatemala is located in Central America and is world-famous for its high-quality Arabica coffee. The Antigua region produces many top-quality and uniquely flavored coffee beans. These beans usually have moderate acidity, a rich taste, and a chocolate and nutty aroma.

In summary, there are many well-known coffee bean varieties in the world, and each producing area is known for its unique flavor and characteristics. Whether you like Kenyan coffee with strong acidity or prefer Brazilian coffee with low acidity, you can find an option that suits your taste.