Coffee from beans and ground coffee: Why is it so popular?

Coffee is a popular drink, and coffee ground from coffee beans is even more popular. It has a unique flavor and aroma, making people look forward to a cup of delicious coffee every day. So why is coffee ground from coffee beans so popular? The following will analyze it from three aspects: taste, aroma and freshness.

First of all, coffee ground from coffee beans has a rich and varied taste. Coffee beans of different types and origins will release their own unique flavors when brewed after being roasted to different degrees. Rich, bitter, sweet and sour tastes can be achieved by adjusting the grinding coarseness and brewing time. This allows each cup of hand-brewed single origin or blend to show its complexity and delicacy.

Secondly, coffee ground from coffee beans exudes an attractive aroma. When we open the bag and smell the freshly ground coffee beans, the rich aroma will immediately hit our noses. This is because coffee beans contain a large number of volatile compounds, which release aroma when they come into contact with air. During the grinding process, these compounds are more easily released, making the aroma of coffee more intense and lasting.

Finally, ground coffee beans retain the best freshness. Whole, unbroken coffee beans that are not exposed to air can be stored longer and release more flavor and aroma when brewed. In contrast, pre-ground and packaged coffee powder often loses some of its flavor and aroma, and is easily affected by environmental factors such as humidity and temperature during storage and deteriorates.

In summary, the popularity of coffee ground from coffee beans is mainly due to its rich and diverse taste, attractive aroma and optimal freshness. Whether brewing at home or enjoying it in a coffee shop, this method allows people to experience a purer and unique coffee flavor. Therefore, more and more people choose coffee ground from coffee beans as an indispensable part of their daily morning or afternoon tea time.